Our Food

 Our menu

We acquired the property in December 2020 and have spent the past months bringing it up to standard, We opened our new kitchens in October 2021 and pride ourselves on producing quality home cooked food made primarily from locally sourced ingredients.

We cater for many diverse dietary types and have a full list of allegens for each dish available on request.

Our opening times are:

Monday – Closed.  Tuesday to Saturday 1230h to 2230h and Sunday noon until 1730h. Our kitchens are open until 8.30pm Tuesday to Saturday and until 5.30pm on Sundays
Please book for Sunday lunch times to avoid disappointment. Our menu is subject to regular change. Please check with us directly before ordering.

Sandwich Menu

Traditional BLT

Streaky bacon, lettuce, tomato, mayonnaise

 

Chedder & Tomato Sandwich

Mature Chedder and tomato

 

Tuna Mayonnaise

Tuna chunks mixed with mayonnaise, lettuce

 

Merry mouth’s signature sandwich

Bacon and onion jam with brie, lettuce, tomato

 

All sandwiches are served with mixed leaf salad and a choice of locally sourced sour dough.

 

Upgrade your sandwich from salad to home-made chips

 

All food cooked from fresh and from locally sourced ingredients

Lunch / Dinner Menu

 Soup of the day

Please ask your server for the soup type

Tiger Prawns (GF)

Cooked in garlic and chilli butter served with a lime wedge

Heritage Tomato salad (GF, V)

Basil, fennel, red onion, toasted pine nuts

 

Beer Battered Fish and chips

Home-made chips, mint crushed peas, tartar sauce, lemon

Merry mouth’s signature Burger

Two 3oz patties, cheddar cheese, lettuce, tomato, gherkin, siracha mayonnaise.

All served in a brioche bun. Home-made chips.

Pan Fried Chicken Breast

Turned Potato’s, Butter Glazed leeks, Romanesco and Gravy (GF)

Puff Pastry Tart (V)

Roasted cauliflower, cauliflower puree, spinach and Pico de Gallo salsa

8oz Ribeye steak

Mushroom, tomato, watercress and home-made chips served with either

peppercorn sauce or garlic butter.

Pan fried Salmon (GF)

Crushed New Potato, purple sprouting and hollandaise sauce

Herb Garlic Gnocchi (V)

Tomato and spinach sauce, ricotta cheese and parmesan crisp

 

Sticky toffee pudding

A choice of custard or sticky toffee sauce and vanilla ice cream

Chocolate Fudge Cake

Cream or Home-made ice cream

Pavlova

Fresh Fruit & Cream

Selection of Homemade Ice creams

Vanilla, Chocolate, Summer Berry, Salted Caramel

 

Selection of cheeses (GF, V)

Homemade caramelised onion & sultana chutney, grapes, cheese crackers

Mature cheddar, blue cheese, brie

 

Sides

Home truffle and parmesan chips

Seasonal vegetables

House Salad

Chips

(GF) – Gluten Free item (V) – Vegetarian Item

All food cooked from fresh and from locally sourced ingredients

Sunday Lunch Menu

Soup of the day

Please ask your server for the soup type

Tiger Prawns (GF)

Cooked in garlic and chilli butter served with a lime wedge

Heritage Tomato salad (GF, V)

Basil, fennel, red onion, toasted pine nuts

 

Beer Battered Fish and chips

Home made chips, mint crushed peas, tartar sauce, lemon

Traditional Sunday roast:

Choice of Beef cooked medium rare with horseradish sauce

Pork Belly with crispy crackling with home made apple sauce

Lamb shoulder with home made mint sauce

Chicken breast

Home made nut roast

All roasts served with roast potatoes, seasonal vegetables, roast parsnip, roast carrot, Yorkshire pudding, cauliflower cheese, red cabbage and gravy

Puff Pastry Tart (V)

Roasted cauliflower, cauliflower puree, spinach and Pico de Gallo salsa

 

Sticky toffee pudding

A choice of custard or sticky toffee sauce and vanilla ice cream

Chocolate Fudge Cake

Cream or Home-made ice cream

Pavlova

Fresh Fruit & Cream

Selection of Homemade Ice creams

Vanilla, Chocolate, Summer Berry, Salted Caramel

 

Selection of cheeses (GF, V)

Homemade caramelised onion & sultana chutney, grapes, cheese crackers

Mature cheddar, blue cheese, brie

 

Sides

Home truffle and parmesan chips

Seasonal vegetables

House Salad

Chips

(GF) – Gluten Free item (V) – Vegetarian Item

All food cooked from fresh and from locally sourced ingredients