Our Food

Our menu

We acquired the property in December 2020 and have spent the past months bringing it up to standard, We opened our new kitchens in October 2021 and pride ourselves on producing quality home cooked food made primarily from locally sourced ingredients.

We cater for many diverse dietary types and have a full list of allegens for each dish available on request.

Our opening times are:

Monday & Tuesday – Closed during July. Wednesday to Saturday Open Noon to 10pm and Sunday noon until 5.30pm. Our kitchens are open until 8.30pm Wednesday to Saturday, and until 4.30pm on Sundays
Please book for Sunday lunch times to avoid disappointment.

Our menu is subject to regular updates. Please check with us directly before ordering.

Lunch / Dinner Menu

Starters

Soup of the day

Please ask your server for the soup type

Tiger Prawns (GF)

Cooked in garlic and chilli butter served with a lime wedge

Watermelon and feta Salad (GF, V)

Walnuts, Fresh mint and cucumber

Deep Fried Halloumi Chips (V)

Sweet Chilli Mayonnaise

Sandwich Menu

Traditional BLT

Streaky bacon, lettuce, tomato, mayonnaise

Cheese and Tomato (v)

Salad and tomato

Tuna Mayonnaise

Tuna chunks mixed with mayonnaise, lettuce

Merry mouth’s signature sandwich

Bacon and onion jam with brie, lettuce, tomato

Main Menu

Choice of: Cheese or Ham Ploughman’s Lunch (v)

Cheddar, Stilton, Pickled onion, homemade Piccalilli and chutney, apple, celery, boiled eggs, bread and butter, cucumber and tomato salad

Pan fried Salmon (GF)

Crushed New Potato, seasonal vegetables and hollandaise sauce

Beer Battered Fish and chips

Home-made chips, crushed peas, tartar sauce, lemon

Merry mouth’s signature Burger

Two 3oz patties, cheddar cheese, lettuce, tomato, gherkin, home made siracha mayonnaise.

All served in a brioche bun. Home-made chips.

Cajun Chicken Burger

Cheddar cheese, lettuce, tomato and siracha Mayonnaise

All served in a brioche bun. Homemade chips

Oven Roasted Chicken Breast (GF)

Homemade chips and peas. Choice of Garlic Butter, chicken seasoning, BBQ sauce

8oz Ribeye steak

Mushroom, tomato, watercress and home-made chips served with either

peppercorn sauce or garlic butter.

Herb Garlic Gnocchi (V)

Tomato and spinach sauce, ricotta cheese and parmesan crisp

Dessert Menu

Sticky toffee pudding

A choice of custard or sticky toffee sauce and vanilla ice cream

Chocolate Fudge Cake

Cream or Home-made ice cream

Pavlova

Fresh Fruit & Cream

Home Made Lemon Cheesecake (V)

Honeycomb & mint

Warm Chocolate Brownie (special – certain days only)

Chocolate sauce & Ice Cream

Selection of Merrymouth Homemade Ice creams

Vanilla, Chocolate, Summer Berry, Salted Caramel, Lemon Curd & Meringue

Selection of cheeses (GF, V)

Homemade caramelised onion & sultana chutney, grapes, cheese crackers

Mature cheddar, blue cheese, brie

Sides

Home truffle and parmesan chips

Seasonal vegetables

House Salad

Chips

(GF) – Gluten Free item (V) – Vegetarian Item

All food cooked from fresh and from locally sourced ingredients

Sunday Lunch Menu

Soup of the day

Please ask your server for the soup type

Tiger Prawns (GF)

Cooked in garlic and chilli butter served with a lime wedge

Watermelon and feta Salad (GF, V)

Walnuts, Fresh mint and cucumber

Deep Fried Halloumi Chips (V)

Sweet Chilli Mayonnaise

Beer Battered Fish and chips

Home made chips, crushed peas, tartar sauce, lemon

Traditional Sunday roast (priced from £15 to £19)

Choice of Beef cooked medium rare with horseradish sauce

Pork Belly with crispy crackling with home made apple sauce

Lamb shoulder with home made mint sauce

Chicken breast

Home made nut roast

All roasts served with roast potatoes, seasonal vegetables, roast parsnip, roast carrot, Yorkshire pudding, cauliflower cheese, red cabbage and gravy (selection subject to seasonal variations)

Puff Pastry Tart (V)

Roasted cauliflower, cauliflower puree, spinach and Pico de Gallo salsa