Our Food
Our menu
We acquired the property in December 2020 and have spent the past months bringing it up to standard, We opened our new kitchens in October 2021 and pride ourselves on producing quality home cooked food made primarily from locally sourced ingredients.
We cater for many diverse dietary types and have a full list of allegens for each dish available on request.
Our opening times are:
Monday & Tuesday – Closed during July. Wednesday to Saturday Open Noon to 10pm and Sunday noon until 5.30pm. Our kitchens are open until 8.30pm Wednesday to Saturday, and until 4.30pm on Sundays
Please book for Sunday lunch times to avoid disappointment.
Our menu is subject to regular updates. Please check with us directly before ordering.
Lunch / Dinner Menu
Starters
Soup of the day
Please ask your server for the soup type
Tiger Prawns (GF)
Cooked in garlic and chilli butter served with a lime wedge
Watermelon and feta Salad (GF, V)
Walnuts, Fresh mint and cucumber
Deep Fried Halloumi Chips (V)
Sweet Chilli Mayonnaise
Sandwich Menu
Traditional BLT
Streaky bacon, lettuce, tomato, mayonnaise
Cheese and Tomato (v)
Salad and tomato
Tuna Mayonnaise
Tuna chunks mixed with mayonnaise, lettuce
Merry mouth’s signature sandwich
Bacon and onion jam with brie, lettuce, tomato
Main Menu
Choice of: Cheese or Ham Ploughman’s Lunch (v)
Cheddar, Stilton, Pickled onion, homemade Piccalilli and chutney, apple, celery, boiled eggs, bread and butter, cucumber and tomato salad
Pan fried Salmon (GF)
Crushed New Potato, seasonal vegetables and hollandaise sauce
Beer Battered Fish and chips
Home-made chips, crushed peas, tartar sauce, lemon
Merry mouth’s signature Burger
Two 3oz patties, cheddar cheese, lettuce, tomato, gherkin, home made siracha mayonnaise.
All served in a brioche bun. Home-made chips.
Cajun Chicken Burger
Cheddar cheese, lettuce, tomato and siracha Mayonnaise
All served in a brioche bun. Homemade chips
Oven Roasted Chicken Breast (GF)
Homemade chips and peas. Choice of Garlic Butter, chicken seasoning, BBQ sauce
8oz Ribeye steak
Mushroom, tomato, watercress and home-made chips served with either
peppercorn sauce or garlic butter.
Herb Garlic Gnocchi (V)
Tomato and spinach sauce, ricotta cheese and parmesan crisp
Dessert Menu
Sticky toffee pudding
A choice of custard or sticky toffee sauce and vanilla ice cream
Chocolate Fudge Cake
Cream or Home-made ice cream
Pavlova
Fresh Fruit & Cream
Home Made Lemon Cheesecake (V)
Honeycomb & mint
Warm Chocolate Brownie (special – certain days only)
Chocolate sauce & Ice Cream
Selection of Merrymouth Homemade Ice creams
Vanilla, Chocolate, Summer Berry, Salted Caramel, Lemon Curd & Meringue
Selection of cheeses (GF, V)
Homemade caramelised onion & sultana chutney, grapes, cheese crackers
Mature cheddar, blue cheese, brie
Sides
Home truffle and parmesan chips
Seasonal vegetables
House Salad
Chips
(GF) – Gluten Free item (V) – Vegetarian Item
All food cooked from fresh and from locally sourced ingredients
Sunday Lunch Menu
Soup of the day
Please ask your server for the soup type
Tiger Prawns (GF)
Cooked in garlic and chilli butter served with a lime wedge
Watermelon and feta Salad (GF, V)
Walnuts, Fresh mint and cucumber
Deep Fried Halloumi Chips (V)
Sweet Chilli Mayonnaise
Beer Battered Fish and chips
Home made chips, crushed peas, tartar sauce, lemon
Traditional Sunday roast (priced from £15 to £19)
Choice of Beef cooked medium rare with horseradish sauce
Pork Belly with crispy crackling with home made apple sauce
Lamb shoulder with home made mint sauce
Chicken breast
Home made nut roast
All roasts served with roast potatoes, seasonal vegetables, roast parsnip, roast carrot, Yorkshire pudding, cauliflower cheese, red cabbage and gravy (selection subject to seasonal variations)
Puff Pastry Tart (V)
Roasted cauliflower, cauliflower puree, spinach and Pico de Gallo salsa
Sticky toffee pudding
A choice of custard or sticky toffee sauce and vanilla ice cream
Chocolate Fudge Cake
Cream or Home-made ice cream
Pavlova
Fresh Fruit & Cream
Home Made Lemon Cheesecake (V)
Honeycomb & mint
Selection of Homemade Ice creams
Vanilla, Chocolate, Summer Berry, Salted Caramel, Lemon Curd & Meringue
Selection of cheeses (GF, V)
Homemade caramelised onion & sultana chutney, grapes, cheese crackers
Mature cheddar, blue cheese, brie
Sides
Home truffle and parmesan chips
Seasonal vegetables
House Salad
Chips
(GF) – Gluten Free item (V) – Vegetarian Item
All food cooked from fresh and from locally sourced ingredients