Our Food

 Our menu

We acquired the property in December 2020 and have spent the past months bringing it up to standard, We opened our new kitchens in October 2021 and pride ourselves on producing quality home cooked food made mostly from locally sourced ingredients.

We cater for many diverse dietary types and have a full list of allegens for each dish available on request.

Our opening times are:

Monday – Closed.  Tuesday to Saturday 1230h to 2230h and Sunday noon until 1730h.

Our kitchens are open until 8.30pm Tuesday to Saturday and until 5.30pm on Sundays
Please book for Sunday lunch times to avoid disappointment.

Sandwich Menu

Traditional BLT

Streaky bacon, lettuce, tomato, mayonnaise

 

Roasted Mediterranean Sandwich

Salad and tomato

 

Tuna Mayonnaise

Tuna chunks mixed with mayonnaise, lettuce

 

Merry mouth’s signature sandwich

Bacon and onion jam with brie, lettuce, tomato

 

All sandwiches are served with mixed leaf salad and a choice of locally sourced sour dough.

 

 

Upgrade your sandwich from salad to home-made chips

 

All food cooked from fresh and from locally sourced ingredients

Dinner Menu

Starters

Soup of the day

Please ask your server for the soup flavour

Creamy wild mushrooms

Locally sourced sourdough, poached egg

Quinoa salad

Peas, fresh herbs, sundried tomato, butternut squash, crispy rice

 Main Courses

Fish and chips

Home made chips, mint crushed peas, tartar sauce, lemon

Faggots

Mash, seasonal vegetables, gravy

Merry mouth’s signature Burger

2 3oz patties, cheddar cheese, lettuce, tomato, gherkin, siracha mayonnaise.

All served in a brioche bun. Home made chips.

Butternut squash risotto

Peas, fresh herbs, butternut squash, lemon, parmesan

Sweet dishes

Apple and mixed fruit crumble

Flapjack crumble and a choice of custard, cream, ice cream

Sticky toffee pudding

A choice of custard or sticky toffee sauce and vanilla ice cream

Warm chocolate brownie

Chocolate sauce and vanilla ice cream

Selection of cheeses

Homemade caramelised onion & sultana chutney, grapes, apple, cheese crackers

Mature cheddar, blue cheese, brie

Sides

Home made chips

Home truffle and parmesan chips

Seasonal vegetables

Home made Coleslaw

Side salad

 

All food cooked from fresh and from locally sourced ingredients

Lunch Menu

Starters

Bread board

Locally sourced sourdough, balsamic vinegar, olive oil

Creamy wild mushrooms

Locally sourced sourdough, poached egg

Quinoa salad

Peas, fresh herbs, sundried tomato, butternut squash, crispy rice

 Main Courses

Fish and chips

Home made chips, mint crushed peas, tartar sauce, lemon

Faggots

Mash, seasonal vegetables, gravy

Merry mouth’s signature Burger

2 3oz patties, cheddar cheese, lettuce, tomato, gherkin, siracha mayonnaise.

All served in a brioche bun. Home made chips.

Butternut squash risotto

Peas, fresh herbs, butternut squash, lemon, parmesan

Honey roasted ham egg and chips & pineapple salsa 

8oz Ribeye steak / 8oz Rump steak

Mushroom, tomato, watercress and home made chips served with either peppercorn sauce or garlic butter.

Optional cooking methods:

– Have your steak cooked to your liking by the chef

– Cook the steak yourself on a hot stone served table side

Sweet dishes

Apple and mixed fruit crumble

Flapjack crumble and a choice of custard, cream, ice cream

Sticky toffee pudding

A choice of custard or sticky toffee sauce and vanilla ice cream

Lemon posset

Homemade shortbread

Warm chocolate brownie

Chocolate sauce and vanilla ice cream

Selection of cheeses

Homemade caramelised onion & sultana chutney, grapes, apple, cheese crackers

Mature cheddar, blue cheese, brie

Sides

Home made chips

Home truffle and parmesan chips

Seasonal vegetables

Home made Coleslaw

Side salad

All food cooked from fresh and from locally sourced ingredients