Our Food
Our menu
We acquired the property in December 2020 and have spent the past months bringing it up to standard, We opened our new kitchens in October 2021 and pride ourselves on producing quality home cooked food made primarily from locally sourced ingredients.
We cater for many diverse dietary types and have a full list of allegens for each dish available on request.
Our opening times are:
Monday – Closed. Tuesday to Saturday 1230h to 2230h and Sunday noon until 1730h. Our kitchens are open until 8.30pm Tuesday to Saturday and until 5.30pm on Sundays
Please book for Sunday lunch times to avoid disappointment. Our menu is subject to regular change. Please check with us directly before ordering.
Sandwich Menu
Traditional BLT
Streaky bacon, lettuce, tomato, mayonnaise
Chedder & Tomato Sandwich
Mature Chedder and tomato
Tuna Mayonnaise
Tuna chunks mixed with mayonnaise, lettuce
Merry mouth’s signature sandwich
Bacon and onion jam with brie, lettuce, tomato
All sandwiches are served with mixed leaf salad and a choice of locally sourced sour dough.
Upgrade your sandwich from salad to home-made chips
All food cooked from fresh and from locally sourced ingredients
Lunch / Dinner Menu
Soup of the day
Please ask your server for the soup type
Tiger Prawns (GF)
Cooked in garlic and chilli butter served with a lime wedge
Heritage Tomato salad (GF, V)
Basil, fennel, red onion, toasted pine nuts
Beer Battered Fish and chips
Home-made chips, mint crushed peas, tartar sauce, lemon
Merry mouth’s signature Burger
Two 3oz patties, cheddar cheese, lettuce, tomato, gherkin, siracha mayonnaise.
All served in a brioche bun. Home-made chips.
Pan Fried Chicken Breast
Turned Potato’s, Butter Glazed leeks, Romanesco and Gravy (GF)
Puff Pastry Tart (V)
Roasted cauliflower, cauliflower puree, spinach and Pico de Gallo salsa
8oz Ribeye steak
Mushroom, tomato, watercress and home-made chips served with either
peppercorn sauce or garlic butter.
Pan fried Salmon (GF)
Crushed New Potato, purple sprouting and hollandaise sauce
Herb Garlic Gnocchi (V)
Tomato and spinach sauce, ricotta cheese and parmesan crisp
Sticky toffee pudding
A choice of custard or sticky toffee sauce and vanilla ice cream
Chocolate Fudge Cake
Cream or Home-made ice cream
Pavlova
Fresh Fruit & Cream
Selection of Homemade Ice creams
Vanilla, Chocolate, Summer Berry, Salted Caramel
Selection of cheeses (GF, V)
Homemade caramelised onion & sultana chutney, grapes, cheese crackers
Mature cheddar, blue cheese, brie
Sides
Home truffle and parmesan chips
Seasonal vegetables
House Salad
Chips
(GF) – Gluten Free item (V) – Vegetarian Item
All food cooked from fresh and from locally sourced ingredients
Sunday Lunch Menu
Soup of the day
Please ask your server for the soup type
Tiger Prawns (GF)
Cooked in garlic and chilli butter served with a lime wedge
Heritage Tomato salad (GF, V)
Basil, fennel, red onion, toasted pine nuts
Beer Battered Fish and chips
Home made chips, mint crushed peas, tartar sauce, lemon
Traditional Sunday roast:
Choice of Beef cooked medium rare with horseradish sauce
Pork Belly with crispy crackling with home made apple sauce
Lamb shoulder with home made mint sauce
Chicken breast
Home made nut roast
All roasts served with roast potatoes, seasonal vegetables, roast parsnip, roast carrot, Yorkshire pudding, cauliflower cheese, red cabbage and gravy
Puff Pastry Tart (V)
Roasted cauliflower, cauliflower puree, spinach and Pico de Gallo salsa
Sticky toffee pudding
A choice of custard or sticky toffee sauce and vanilla ice cream
Chocolate Fudge Cake
Cream or Home-made ice cream
Pavlova
Fresh Fruit & Cream
Selection of Homemade Ice creams
Vanilla, Chocolate, Summer Berry, Salted Caramel
Selection of cheeses (GF, V)
Homemade caramelised onion & sultana chutney, grapes, cheese crackers
Mature cheddar, blue cheese, brie
Sides
Home truffle and parmesan chips
Seasonal vegetables
House Salad
Chips
(GF) – Gluten Free item (V) – Vegetarian Item
All food cooked from fresh and from locally sourced ingredients