Our Food
Our Menus
We acquired the Merrymouth Inn as a closed derelict building in a very sorry state in December 2020 and have spent the past few years bringing it up to standard, We opened our new kitchens in October 2021 and after a brief recess from April 2025 have now employed a fabulous new team in Agnieszka and Kamil to run the Pub and Restaurant we pride ourselves on providing quality home cooked food made primarily from locally sourced ingredients.
We cater for many diverse dietary types and have a full list of allergens for each dish available on request and summarised below
Our menu is subject to regular updates
Our kitchens are now open 6 days a week and also on Event days or nights.
Please check our calendar for Event dates and times
Main Menu
Blues and Band Night Menu
Home-made Keralan chicken curry, basmati rice, naan bread and mango chutney (D,G,E,Sd,Ce,Mu) £14.95
Locally made Sausage & Hand Cut Chips (D, E, Sd, Ce, G) £14.95
Choice of Lamb & Mint or Herb & Spice Pork.
Home-made vegetarian stone-baked pizza's (see band night Event menu for toppings) £12.50
Jacket Potatoes topped with choice from:- chilli, curry, mature cheddar, beans, tuna mayo. Served with salad and coleslaw (D, G, E, Sd, Ce, Mu) £12.50
Vegetarian chilli, curry and pizza options available on the night (D, E, Sd, Ce, Mu)
***Pre-order only*** (24 hours prior to event - Check Availability):
Limited quantities of Beer Battered Fish & Chips £18.95 (F, E, D, G, Sd, L)
With garden peas & lemon wedge.
Desserts
Chocolate Brownie Sundae £8.50 (D, E, G)
Biscoff Sundae £9.50 (D, E, G)
Ice Cream Selection £6.00 (D, E, Sd)
Choice From: Vanilla, Chocolate, Strawberry, Mint-choc chip
Merrymouth Sunday Carvery
The Sunday Carvery is open every Sunday from noon until 5pm (or we run out of food!! - please check first if booking after 4.00pm)
Our Sunday Carvery varies from week to week a typical week includes:-
Merrymouth Carvery - Standard £19.95
Choice of locally sourced meats.
Tender '12 hour' Slow-Roasted Sirloin of Beef
Roasted Turkey Breast
'12 hour Slow Roasted' Pork Belly & Crackling
Nut Roast (to order)
Carvery Trimmings*
Carrots, Roasted Potatoes, Roasted Parsnips, Broccoli, Carrot & Swede Mash, Garden Peas’ Yorkshire Puddings, Sage and Onion Stuffing, Gravy Made with meat juices
Extras
Cauliflower Cheese
*Offerings may change depending on availability
Dessert Menu
Home Made Apple Crumble with custard £8.50 (D, G, E, Sd)
Chocolate Brownie sundae £8.50 (D, G, Sd, E)
Eton Mess with Summer fruit Coulis £8.50 (D, Sd, E)
Biscoff Sundae £8.50 (D, G, E, Sd)
Selection of Ice Creams
Flavours from: Vanilla, Strawberry, Double Chocolate, Mint-Choc Chip
1 Scoop £2.50 or 2 scoops £4
Allergy Codes: D- Dairy, Mu- Mustard, Ce- Celery, S- Sesame, Sd- Sulphur dioxide, E- Eggs, Sh- Shellfish, G-Gluten, L-Lupin, F-Fish, N-Nuts P-Peanuts
All of our main courses and desserts are home-made in our kitchens from quality ingredients.
Address
Cotswold Merrymouth Inn
Stow Road Burford,
Oxford, OX7 6HR,
United Kingdom
Phone
+44 (0) 1993 256620
Information
- Terms & Conditions
- Pet Friendly Information
- Guest Information